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Vitalité ! the magazine

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Vitalité ! le mag

For 8 years, in addition to offering you thoughtful foods. We work to ensure that you are well informed.

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Prevalence of dysphagia is underestimated in people with intellectual disability
Prevalence of dysphagia is underestimated in people with intellectual disability
Dénutris : comment couvrir ses besoins ?
Treating undernourishment
La sarcopénie est plus fréquente chez les sujets avec insuffisances intestinales
The prevalence of sarcopenia is markedly increased in patients with intestinal failure
Au salon Food Use Tech 2017 avec Nutrisens
Food Use Tech 2017 event with Nutrisens
Increasing the protein and energy content of meals
Increasing the protein and energy content of meals
Interview with a health expert on the subject of malnutrition
Interview with a health expert on the subject of malnutrition
Apports insuffisants chez le sujet âgé en soins de longue durée : près d’une dizaine de facteurs en cause !
Determinants of inadequate nutrition among elderly long-term patients
Does early allergen introduction prevent food allergies?
Does early allergen introduction prevent food allergies?
IDDSI -International Dysphagia Diet Standardisation Initiative
IDDSI -International Dysphagia Diet Standardisation Initiative
Recette sans allergènes : la recette de la crêpe sarrasin
Allergen Free: buckwheat crepe recipe
Recette manger-main : la recette des lingots 3 fromages aux épices
Finger Food Recipe: “ingots” of three cheeses and spices recipe
Insuffisance Rénale et Dialyse : la recette de la poule à la sauce poulette
Kidney Disease and Dialysis: hen with poulette cream sauce recipe
Insuffisance Rénale et Dialyse : la recette des lasagnes de légumes à la mozzarella
Kidney Disease and Dialysis: vegetable and mozzarella lasagna recipe
Des aliments enrichis en protéines augmentent les apports protéiques des sujets âgés vivant en institution
Foods fortified in protein increase the protein intake of the elderly living in institutions

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