Bibliographie alzheimer et alimentation - Santé sénior | Nutrisens

Albanese, E., Taylor, C., Siervo, M., Stewart, R., Prince, M. J., & Acosta, D. (2013). Dementia severity and weight loss: a comparison across eight cohorts. The 10/66 study. Alzheimer’s & Dementia, 9, 649–656. 

Ankri, J. (2006). Epidémiologie des démences et de la maladie d’Alzheimer. Bulletin Epidémiologique Hebdomadaire, 5-6, 42–44.

Barratt, J. (2004). Practical nutritional care of elderly demented patients. Current Opinion in Clinical Nutrition & Metabolic Care, 7, 35–38. 

Barrett-Connor, E., Edelstein, S. L., Corey-Bloom, J., & Wiederholt, W. C. (1996). Weight loss precedes dementia in community-dwelling older adults. Journal of the American Geriatrics Society, 44, 1147–1152.

Benattar, L., & Lemoine, P. (2009). La vie Alzheimer. Paris: Armand Colin.

Berkhout, M. M., Cools, H. J. M., & Van Houwelingen, H. C. (1998). The relationship between difficulties in feeding oneself and loss of weight in nursing-home patients with dementia. Age and Ageing, 27, 637–641. 

Chang, C. C., & Roberts, B. L. (2008). Feeding difficulty in older adults with dementia. Journal of Clinical Nursing, 17, 2266–2274. 

Cluskey, M., & Kim, Y. K. (2001). Use and perceived effectiveness of strategies for enhancing food and nutrient intakes among elderly persons in long-term care. Journal of the American Dietetic Association, 101, 111–114. 

Dunne, T. E., Neargarder, S. A., Cipolloni, P. B., & Cronin-Golomb, A. (2004). Visual contrast enhances food and liquid intake in advanced Alzheimer’s disease. Clinical Nutrition, 23, 533–538. 

Edahiro, A., Hirano, H., Yamada, R., Chiba, Y., Watanabe, Y., Tonogi, M., & Yamane, G. (2012). Factors affecting independence in eating among elderly with Alzheimer’s disease. Geriatrics & Gerontology International, 12, 481–490. 

Ferri, C. P., Prince, M., Brayne, C., Brodaty, H., Fratiglioni, L., Ganguli, M., … Scazufca, M. (2005). Global prevalence of dementia: a Delphi consensus study. The Lancet, 366, 2112–2117. 

Finley, B. (1997). Nutritional needs of the person with Alzheimer’s disease: practical approaches to quality care. Journal of the American Dietetic Association, 97, S177–S180. 

Gilmore, G. C., Cronin-Golomb, A., Neargarder, S. A., & Morrison, S. R. (2005). Enhanced stimulus contrast normalizes visual processing of rapidly presented letters in Alzheimer’s disease. Vision Research, 45, 1013–1020. 

Guérin, O., Andrieu, S., Schneider, S. M., Milano, M., Boulahssass, R., Brocker, P., & Vellas, B. (2005). Different modes of weight loss in Alzheimer disease: a prospective study of 395 patients. The American Journal of Clinical Nutrition, 82, 435–441.

Hanson, L. C., Ersek, M., Gilliam, R., & Carey, T. S. (2011). Oral feeding options for people with dementia: a systematic review. Journal of the American Geriatrics Society, 59, 463–472. 

Ikeda, M., Brown, J., Holland, A. J., Fukuhara, R., & Hodges, J. R. (2002). Changes in appetite, food preference, and eating habits in frontotemporal dementia and Alzheimer’s disease. Journal of Neurology, Neurosurgery & Psychiatry, 73, 371–376. 

Jean, L. A. (1997). “ Finger food menu” restores independence in dining. Health Care Food & Nutrition Focus, 14, 4–6.

LeClerc, C. M., & Wells, D. L. (1998). Use of a content methodology process to enhance feeding abilities threatened by ideational apraxia in people with Alzheimer’s-type dementia. Geriatric Nursing, 19, 261–268. 

Lin, L. C., Watson, R., & Wu, S. C. (2010). What is associated with low food intake in older people with dementia? Journal of Clinical Nursing, 19, 53–59. 

Nordin, F., & Murphy, C. (2002). Odor memory in Alzheimer’s disease. In C. Rouby, B. Schaal, D. Dubois, R. Gervais, & A. Holley (Eds.), Olfaction, taste, and cognition (pp. 246–260). Cambridge: Cambridge University Press.

Orsitto, G., Fulvio, F., Tria, D., Turi, V., Venezia, A., & Manca, C. (2009). Nutritional status in hospitalized elderly patients with mild cognitive impairment. Clinical Nutrition, 28, 100–102. 

Perron, M., & Chauliac, X. (2012). Oser proposer une autre alimentation aux personnes âgées fragilisées. Lyon: Chronique Sociale.

Pouyet, V., Cuvelier, G., Benattar, L., & Giboreau, A. (2015). Influence of flavour enhancement on food liking and consumption in older adults with poor, moderate or high cognitive status. Food Quality and Preference, 44, 119–129. 

Pouyet, V., Giboreau, A., Benattar, L., & Cuvelier, G. (2014). Attractiveness and consumption of finger foods in elderly Alzheimer’s disease patients. Food Quality and Preference, 34, 62–69. 

Ramaroson, H., Helmer, C., Barberger-Gateau, P., Letenneur, L., & Dartigues, J.-F. (2003). Prévalence de la démence et de la maladie d’Alzheimer chez les personnes de 75 ans et plus : données réactualisées de la cohorte PAQUID. Revue Neurologique, 159, 405–411.

Rizzo, M., Anderson, S. W., Dawson, J., & Nawrot, M. (2000). Vision and cognition in Alzheimer’s disease. Neuropsychologia, 38, 1157–1169. 

Soltesz, K. S., & Dayton, J. H. (1995). The effects of menu modification to increase dietary intake and maintain the weight of Alzheimer residents. American Journal of Alzheimer’s Disease and Other Dementias, 10, 20–23.

Stewart, R., Masaki, K., Xue, Q., Peila, R., Petrovitch, H., White, L. R., & Launer, L. J. (2005). A 32-year prospective study of change in body weight and incident dementia: the honolulu-asia aging study. Archives of Neurology, 62, 55–60. 

Watson, R., & Green, S. M. (2006). Feeding and dementia: a systematic literature review. Journal of Advanced Nursing, 54, 86–93. 

White, H., Pieper, C., & Schmader, K. (1998). The association of weight change in Alzheimer’s disease with severity of disease and mortality: a longitudinal analysis. Journal of the American Geriatrics Society, 46, 1223–1227.

White, H., Pieper, C., Schmader, K., & Fillenbaum, G. (1996). Weight change in Alzheimer’s disease. Journal of the American Geriatrics Society, 44, 265–272.

Wimo, A., Jönsson, L., Bond, J., Prince, M., & Winblad, B. (2013). The worldwide economic impact of dementia 2010. Alzheimer’s & Dementia, 9, 1–11. 

Young, K. W. H., Greenwood, C. E., Van Reekum, R., & Binns, M. A. (2005). A randomized, crossover trial of high-carbohydrate foods in nursing home residents with Alzheimer’s disease: associations among intervention response, body mass index, and behavioral and cognitive function. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 60, 1039–1045.

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