Kidney disease and dialysis | Nutrisens

Definition, causes and risk factors

Kidney disease (KD) is a condition in which the kidneys no longer properly perform their role of filtering the blood. When this happens, substances normally eliminated in urine are retained in the organism. This condition is long-term and can worsen if not diagnosed and lead to kidney failure.  

Kidney disease is known as chronic when the renal condition is irreversible and cannot be treated. It is not the same as acute kidney failure, when kidneys suddenly become unable to eliminate waste.

In France, 10% of adults have a kidney malfunction. Some 3 million people are thought to be affected.

Causes of chronic kidney disease (CKD)

  • 30% GLOMERULA DISEASES (Diabetes, lupus, amyloidosis etc.)
  • 25% INTERSTITIAL NEPHRITIS (Urinary infections, kidney stones, enlarged prostate etc.)
  • 20% RENOVASCULAR DISEASES (High blood pressure, renal artery stenosis)
  • 15% GENETIC RENAL DISEASE (Malformation, polycystic kidney disease, Alport syndrome etc.)
  • 10% UNKNOWN CAUSES


Source: www.fondation-du-rein.org

RISK FACTORS

High blood pressure and diabetes are responsible for almost half of all cases of chronic kidney disease. Both conditions provoke arterial lesions that hamper kidney functioning.

Other factors should also be monitored: 

  • Obesity of more than 30kg per m2
  • Cardiovascular disease
  • Age over 60
  • Family history of chronic kidney disease
  • Obstructed uropathy
  • Systemic disease
  • Nephrotoxic medicine
  • Low birth weight (less than 2.5kg)
  • Bouts of acute kidney disease

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Kidney disease and dialysis

A wide range of products for specific nutritional problems.

INNOVATING TO MAKE LIFE EASIER FOR YOU

Designed and developed in our innovation and research centre, this range of ten tasty, varied, nutritionally balanced dishes is suitable for dialysis patients. The range forms part of a healthy diet to prevent malnutrition, minimise salt, potassium and phosphorous intake and help retain normal muscle functioning.

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