Opened in Beaune, Burgundy in 2014, our integrated innovation and development centre turns ideas into products.
Our multi-skilled engineers and technicians are trained to apply the latest techniques and technology to develop products for our domestic and export markets.
We are particularly skilled in:
- Modified textures
- Dairy foods
- Sterilised products
- Number of people: 5
- Number of projects in 2015: 24 - necessitating 205 new recipes.