Integrated innovation and development centre | Nutrisens

Opened in Beaune, Burgundy in 2014, our integrated innovation and development centre turns ideas into products.

Our multi-skilled engineers and technicians are trained to apply the latest techniques and technology to develop products for our domestic and export markets.

We are particularly skilled in:

  • Modified textures
  • Dairy foods
  • Powders
  • Sterilised products

Key figures:

  • Number of people: 5
  • Number of projects in 2015: 24 - necessitating 205 new recipes.

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Monday to Friday, 9-12am and 2-5pm