Dehydrated minced low-salt dish
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These high-protein, high-calorie minced ready meals are for malnourished patients with chewing difficulties or liable to choking.

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Advantage

Easy to make.

Description
Nutritional values
Suggestions for use

Ingredients

Poultry and vegetables - Milk proteins, vegetables (30%) - potato (including E471, E450a, spices, E330, E223 (sulfites), E320), tomato (including E551), carrots, green pepper, leeks; rapeseed oil, maltodextrin, modified starch, automatically deboned chicken (including E320, E310, E330) (5%), flavouring, minerals - magnesium, iron; onion powder, garlic, sugar, vitamins - B2, C, B9, A, B1, B12, B3, B5, B6, B8 , E. Made in a factory that also handles - gluten, egg.
Provence-style eggs - Vegetables (35%) - Potato (including E471, E450a, spices, E330, E223 (sulfites), E320), tomato (including E551), carrot, green pepper, courgettes; milk proteins, rapeseed oil, powdered egg yolks and whites (including E1505, E330), modified starch, maltodextrin, onion powder, minerals - magnesium, iron - gluten.

As an indication, non-contractual data

Packaging

Box of 350g

Storage

Keeps for up for 24 months in a cool, dry place. Once opened, keep for around 8 weeks.

Nutritional value for 100g
Energy (kcal)	421
Energy (kj)	1763
Fat (g)	15,5
Of which saturates (g)	1,4
Carbohydrates (g)	40,3
Of which sugars (g)	2
Fibre (g)	4,3
Protein (g)	29,3
Salt (g)	1,32

As an indication, non-contractual data

Val.Nut Plat mixé déshyd Hypo

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To make the dish: Stir the contents of the packet in 125cl of hot water. Mix well with a whisk and serve. Makes five 320g servings.
To make: Dilute the contents of the packet in 250cl of hot water. Makes ten 285g servings.