Le risque de fausse route, ou encore l’inconfort lié aux troubles digestifs, retire le plaisir de s’alimenter aux personnes polyhandicapées. Pour maintenir les apports nutritionnels et éviter le risque de dénutrition, il est nécessaire que les textures des aliments soient adaptées. Nutrisens a développé une gamme DSA pack afin d’évaluer les capacités de déglutition des patients ainsi que des produits adaptés à la prise en charge nutritionnelle du patient : entrées, plats, desserts, etc.
Suitable for dysphagia sufferers. The taste and texture stimulates the swallowing reflex. Hydrafast thickened waters has a smooth, gel-like texture that slides easily and aids swallowing. They do not break up in the mouth, are stable between 3 and 37°C and reduce the risk of choking.
Grade 1 thickened water Suitable for dysphagia patients (difficulties in swallowing), helps prevent choking. Stable at room temperature, doesn’t break down in the mouth and slides easily. Suitable for diabetics.
Grade 2 thickened water Suitable for dysphagia patients (difficulties in swallowing), helps prevent choking. Stable at room temperature, doesn’t break down in the mouth and slides easily. Suitable for diabetics.
Grade 3 thickened water Suitable for dysphagia patients (difficulties in swallowing), helps prevent choking. Stable at room temperature, doesn’t break down in the mouth and slides easily. Suitable for diabetics.
Grade 1 thickened water Suitable for dysphagia patients (difficulties in swallowing), helps prevent choking. Stable at room temperature, doesn’t break down in the mouth and slides easily.
Grade 2 thickened water Suitable for dysphagia patients (difficulties in swallowing), helps prevent choking. Stable at room temperature, doesn’t break down in the mouth and slides easily.
Grade 3 thickened water Suitable for dysphagia patients (difficulties in swallowing), helps prevent choking. Stable at room temperature, doesn’t break down in the mouth and slides easily.
Flavoured jellied water in powder with sugar and sweeteners. Dehydrated preparation for jellied water reconstitution. Based on xanthan gum, Hydra’Clear is salivary amylase resistant. Its thickened texture is stable and does not break down in the mouth to prevent wrong ways. Enables to reconstitute jellied water from grade 1 to 4, depending on the volume...
Flavoured jellied water in powder with sweeteners. Dehydrated preparation for jellied water reconstitution. Enables the hydration of patients suffering from dysphagia (swallowing disorders). Based on xanthan gum, Hydra’Clear is salivary amylase resistant. Its firm texture is stable and does not break down in the mouth, to prevent wrong ways. Enables the...
Powder for thickening water. Suitable for dysphagia patients (difficulties in swallowing), helps prevent choking.Can thicken water to grades 1 to 3. Measure included
Powder for thickening water. Suitable for dysphagia patients (difficulties in swallowing), helps prevent choking.Can thicken water to grades 1 to 3. Measure included
Powder for thickening water. Suitable for dysphagia patients (difficulties in swallowing), helps prevent choking.Can thicken water to grades 1 to 3. Measure included
Suitable for dysphagia sufferers. The taste and texture stimulates the swallowing reflex. Thickened waters with fruit juice concentrate have a smooth, gel-like texture that slides easily and aids swallowing. They do not break up in the mouth, are stable between 3 and 37°C and reduce the risk of choking.
Suitable for dysphagia sufferers. The taste and texture stimulates the swallowing reflex. Thickened waters with fruit juice concentrate have a smooth, gel-like texture that slides easily and aids swallowing. They do not break up in the mouth, are stable between 3 and 37°C and reduce the risk of choking.
Suitable for dysphagia sufferers. The taste and texture stimulates the swallowing reflex. Thickened waters have a smooth, gel-like texture that slides easily and aids swallowing. They do not break up in the mouth, are stable between 3 and 37°C and reduce the risk of choking.
Suitable for dysphagia sufferers. The taste and texture stimulates the swallowing reflex. Thickened waters have a smooth, gel-like texture that slides easily and aids swallowing. They do not break up in the mouth, are stable between 3 and 37°C and reduce the risk of choking.
Suitable for dysphagia sufferers. The taste and texture stimulates the swallowing reflex. Thickened waters have a smooth, gel-like texture that slides easily and aids swallowing. They do not break up in the mouth, are stable between 3 and 37°C and reduce the risk of choking.
A nutritional option suited for patients suffering from dysphagia and mastication disorders. A variety of simple and tasty recipes to offer different flavours and help patients to take pleasure in eating again. Vegetables and meat are separated to offer an appetizing look. This meal is high in proteins.
Varied dishes with a home-cooked taste. Provides protein and energy to help treat malnutrition. Covers recommended daily nutrition requirements.
Varied dishes with a home-cooked taste. Provides protein and energy to help treat malnutrition. Covers recommended daily nutrition requirements.
Long life sterilised minced dishes team meat or fish with vegetables and carbohydrates. Nutritionally well-balanced ready-to-heat dishes with wide appeal and suitability
Long life sterilised minced dishes team meat or fish with vegetables and carbohydrates. Nutritionally well-balanced ready-to-heat dishes with wide appeal and suitability
Long life sterilised minced dishes (no residue) team meat or fish with vegetables and carbohydrates. Nutritionally well-balanced ready-to-heat dishes with wide appeal and suitability
These high-protein, high-calorie minced ready meals are for malnourished patients with chewing difficulties or liable to choking.
These high-protein, high-calorie minced ready meals are for malnourished patients with chewing difficulties or liable to choking.
These high-protein, high-calorie minced ready meals are for malnourished patients with chewing difficulties or liable to choking.
This meal combines ground texture and an appetizing look. Various recipes based on high-protein meat and fish, that can be served with different mixed vegetable preparations to offer different flavours. The high-protein sauces offer an appropriate nutritional intake without further complementation. Available in individual containers.
These veloutines are suitable for people with chewing difficulties or liable to choking. Covers recommended daily nutrition requirements.
Instant mix, ideal at breakfast or a snack. Perfect for those with trouble swallowing or chewing.
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