Age-related diseases
Poly-handicap
Chronic and acute diseases
Post-surgery
Weight disorders
Trouble de la praxie
L’apraxie se définit comme l’incapacité à réaliser certains mouvements (l'utilisation des couverts par exemple). Ces difficultés peuvent être à l’origine d’une diminution de la consommation alimentaire. Ces déficits cognitifs ne sont pas pour autant des fatalités et des moyens existent pour lutter contre la dénutrition. Dans ce sens, Nutrisens a développé une solution manger-main : Nutrimain®. Entrée, plats, laitages et desserts, retrouvez nos produits préhensibles avec les doigts.
Biscuit
High-protein biscuits to be consumed as part of a high-protein diet. Ideal at breakfast, as a dessert or a snack. Delicious on their own or dunked in a drink.
In Stock113,00 €Protein-rich madeleine cake
These protein-rich madeleine cakes are recommended as part of malnutrition treatment. Ideal at breakfast or as a snack. Perfect with a hot or cold drink.
In Stock0,00 €Cremeline pouch
CREMELINE is a ready-to-use high-protein, high-calorie sterilised cream recommended in the following situations: swallowing difficulties, increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.), muscle wasting or lactose intolerance.
In Stock49,20 €Protifruits pouch
Proti-fruits is a ready-made sterilised high-protein, high-calorie fruit purées recommended in the following situations: swallowing difficulties, increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.), muscle wasting or lactose intolerance. A sweet alternative to dairy products
In Stock49,20 €Chocolate Sweet
A high-protein, high-calorie chocolate sweet, recommended in the following situations: increased protein and energy requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.) or muscle wasting.
In Stock26,40 €Hydrafast
Suitable for dysphagia sufferers. The taste and texture stimulates the swallowing reflex. Hydrafast thickened waters has a smooth, gel-like texture that slides easily and aids swallowing. They do not break up in the mouth, are stable between 3 and 37°C and reduce the risk of choking.
In Stock29,90 €Brioche bread
G-Nutrition® brioche bread, recommended in the following situations: increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.) or muscle wasting. Ideal at breakfast or as a snack.
In Stock39,00 €
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