Chocolate Sweet

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A high-protein, high-calorie chocolate sweet, recommended in the following situations: increased protein and energy requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.) or muscle wasting.

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Finger food helps patients remain autonomous. Give as a snack before bed time or before breakfast.

Description
Nutritional values
Suggestions for use

Foods for Special Medical Purposes (FSMP)

Special notice

Consult a doctor before using.
Must not constitute the sole source of nourishment.
Not suitable for children under 3.

Ingredients

Dark chocolate (cocoa paste, sugar, anhydrous milk fat, cocoa butter, emulsifier - soya lecithin), palm fat, milk proteins, sugar, low-fat cocoa powder, cocoa paste, crêpe pieces (sugar, wheat flour, rapeseed oil, anhydrous milk fat, lactose, milk proteins, salt, extract of barley malt, raising agent - sodium bicarbonate, emulsifier - soya lecithin, antioxidant - E306).
Contains - milk, soya, wheat and barley.
Made in a factory that also handles - peanuts, walnuts, cashew nut, pecan nut, pistachio, almond, hazelnut, egg.

As an indication, non-contractual data

Packaging

Box of 5 x 947g packets
1 sweet = 10g

Storage

Keeps for up to 8 months in a cool, dry place.

Nutritional value for 100g
Energy (kcal)	556
Energy (kj)	2316
Fat (g)	36,0
Of which saturates (g)	20,8
Carbohydrates (g)	36,5
Of which sugars (g)	26,6
Fibre (g)	4,6
Protein (g)	19,2
Salt (g)	<0,1
Vitamin D (μg)	7
Vitamin E (mg)	1,9

Nutritional value per portion
Energy (kcal)	278
Energy (kj)	1158
Fat (g)	18,0
Of which saturates (g)	10,4
Carbohydrates (g)	18,25
Of which sugars (g)	13,3
Fibre (g)	2,3
Protein (g)	9,6
Salt (g)	<0,05
Vitamin D (μg)	3,5
Vitamin E (mg)	0,9

As an indication, non-contractual data

Val.nut.bonbon.2018

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Eat 1 to 5 sweets per day.

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