Cremeline pouch

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CREMELINE is a ready-to-use high-protein, high-calorie sterilised cream recommended in the following situations: swallowing difficulties, increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.), muscle wasting or lactose intolerance.

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Advantage

Perfect for Alzheimer's disease sufferers with cognitive and motor difficulties that render the use of cutlery impossible. Lactose and gluten free. Finger feeding helps prevent malnutrition and encourages autonomy.

Description
Nutritional values
Suggestions for use

Foods for Special Medical Purposes (FSMP)

Special notice

Consult a doctor before using.
Must not constitute the sole source of nourishment.
Not suitable for children under 3.
Not suitable for galactosemia sufferers.

Ingredients

Apricot - Water, milk proteins, sugar, cream, maltodextrin, rapeseed oil, modified starch, emulsifier - mono- and diglycerides of fatty acids - thickeners - carrageenans, guar - flavouring - stabiliser - potassium citrate.
Chocolate - Water, milk proteins, sugar, cream, maltodextrin, rapeseed oil, modified starch, cocoa powder (1.5%), emulsifier - mono- and diglycerides of fatty acids - thickeners - carrageenan, guar - flavouring - stabiliser - potassium citrate.
Vanilla - Water, milk proteins, sugar, cream, maltodextrin, rapeseed oil, modified starch, emulsifier - mono- and diglycerides of fatty acids - thickeners - carrageenan, guar - flavouring - stabiliser - potassium citrate.

As an indication, non-contractual data

Packaging

Box of 90 pouches of one flavour
(1 pouch = 100g)

Storage

Keeps for up to 9 months at 4–25°C. Once opened, refrigerate and consume with 24 hours.

Nutritional value for 100g
Energy (kcal)	160
Energy (kj)	665
Fat (g)	5,2(29%)
Of which saturates (g)	2,4
Carbohydrates (g)	18,5(46%)
Of which sugars (g)	12,1
Fibre (g)	<0,4
Protein (g)	10(25%)
Salt (g)	0,075

As an indication, non-contractual data

Val.Nut Cremeline hp/hc gourde

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2–3 pouches per day. Ready to use.

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