Protinut

Availability date: 2016-10-09

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PROTINUT is a calcium caseinate dairy protein, of high nutritional value and easily absorbed. Recommended in the following situations: increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.) or muscle wasting.

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Advantage

Colourless and tasteless, goes with most food without altering taste. Easily dissolved in water, a 12g packet provides 10g of proteins

Description
Nutritional values
Suggestions for use

Foods for Special Medical Purposes (FSMP)

Special notice

Consult a doctor before use. Must not constitute the sole source of nourishment. Not suitable for children under 3.

Ingredients

Milk protein, sunflower lecithin (E322).
Amino acid profile for 100g of protein-
- essential amino acids - K 8.3 - T 4.4 - W 1.4 - M 3 - C 0.3 - F 5.5 - W 5.9 - I 5.5 - L 10.1 - V 7.2.
- non-essential amino acids - A 3.1 - R 3.8 - D 7.4 - E 23.5 - G 1.9 - H 3.1 - P 11.7 - S 5.7.
Chemical index (1990 FAO WHO reference for adults) - 118.
Made in a factory that also handles - gluten and egg.

As an indication, non-contractual data

Packaging

Carton of 200 x 12g packets

Storage

Keeps for up to 24 months in a cool, dry place.
Keep for around 8 weeks after opening
Best consumed within 24 hours

Nutritional value for 100g
Energy (kcal)	363
Energy (kj)	1541
Fat (g)	0,2(0,5%)
Of which saturates (g)	<0,2
Carbohydrates (g)	1,8(2%)
Of which sugars (g)	<1,8
Fibre (g)	<0,5
Salt (g)	88,3(97,5%)
Vitamin D (μg)	0,025

As an indication, non-contractual data

Val.Nut Protinut

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When serving at room temperature, add the desired amount of Protinut (see guidelines) directly into food or drink.

When serving hot, dilute the desired amount of Protinut (see guidelines) in a small amount of water at room temperature. Add the mixture to your hot drink or dish. Do not reheat once the Protinut has been added.

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