Protinut

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PROTINUT is a calcium caseinate dairy protein, of high nutritional value and easily absorbed. Recommended in the following situations: increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.) or muscle wasting.

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Advantage

Colourless and tasteless, goes with most food without altering taste. Easily dissolved in water, a 12g packet provides 10g of proteins

Description
Nutritional values
Suggestions for use

Foods for Special Medical Purposes (FSMP)

Special notice

Consult a doctor before use. Must not constitute the sole source of nourishment. Not suitable for children under 3.

Ingredients

Milk protein, sunflower lecithin (E322).
Amino acid profile for 100g of protein-
- essential amino acids - K 8.3 - T 4.4 - W 1.4 - M 3 - C 0.3 - F 5.5 - W 5.9 - I 5.5 - L 10.1 - V 7.2.
- non-essential amino acids - A 3.1 - R 3.8 - D 7.4 - E 23.5 - G 1.9 - H 3.1 - P 11.7 - S 5.7.
Chemical index (1990 FAO WHO reference for adults) - 118.
Made in a factory that also handles - gluten and egg.

As an indication, non-contractual data

Packaging

Carton of 200 x 12g packets

Storage

Keeps for up to 24 months in a cool, dry place.
Keep for around 8 weeks after opening
Best consumed within 24 hours

Nutritional value for 100g
Energy (kcal)	363
Energy (kj)	1541
Fat (g)	0,2(0,5%)
Of which saturates (g)	<0,2
Carbohydrates (g)	1,8(2%)
Of which sugars (g)	<1,8
Fibre (g)	<0,5
Salt (g)	88,3(97,5%)
Vitamin D (μg)	0,025

As an indication, non-contractual data

When serving at room temperature, add the desired amount of Protinut (see guidelines) directly into food or drink.

When serving hot, dilute the desired amount of Protinut (see guidelines) in a small amount of water at room temperature. Add the mixture to your hot drink or dish. Do not reheat once the Protinut has been added.

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