A nutritional option suited for patients suffering from dysphagia and mastication disorders. A variety of simple and tasty recipes to offer different flavours and help patients to take pleasure in eating again. Vegetables and meat are separated to offer an appetizing look. This meal is high in proteins.
This meal combines ground texture and an appetizing look. Various recipes based on high-protein meat and fish, that can be served with different mixed vegetable preparations to offer different flavours. The high-protein sauces offer an appropriate nutritional intake without further complementation. Available in individual containers.
Ready-made sterilised creamy desserts and high-protein, high-calorie fruit purées are recommended in the following situations: swallowing difficulties, increased protein requirements in elderly an/or malnourished patients due to illness (cancer, HIV etc.) or muscle wasting.