Age-related diseases
Poly-handicap
Chronic and acute diseases
Post-surgery
Weight disorders
Phase tendre
La phase tendre correspond à la troisième phase post opératoire. Les aliments du patient ne sont plus mixés mais doivent avoir une texture fondante, toujours dans le but de favoriser la digestion.
Nous vous recommandons d'en discuter avec votre médecin afin de sélectionner l’offre la plus adaptée à votre besoin.
Fondants: meat and vegetable
The meat and vegetables fondants with sauce provide the protein requirements of patients who underwent bariatric surgery. They are integrated in the last phase (soft) of the post-surgery nutritional procedure. These meals are cooked meats in ground texture with a high-protein sauce.
In Stock25,90 €Protinut
PROTINUT is a calcium caseinate dairy protein, of high nutritional value and easily absorbed. Recommended in the following situations: increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.) or muscle wasting.
In Stock18,00 €Transifibre
This fibre-rich fruit purée helps digestion. Prunes are a natural source of soluble and insoluble fibre (5.5g per pot). Contains sorbitol (22.5g per pot).
In Stock39,95 €Lactose-free sweetened Cremeline
CREMELINE is a ready-to-use high-protein, high-calorie sterilised cream recommended in the following situations: swallowing difficulties, increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.), muscle wasting or lactose intolerance.
In Stock38,40 €
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