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Long life sterilised minced dishes (no residue) team meat or fish with vegetables and carbohydrates. Nutritionally well-balanced ready-to-heat dishes with wide appeal and suitability
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|Nutritional value for 100g|
|Of which saturates (g)||3,1|
|Of which sugars (g)||<0,5|
Heating: pierce or peel back lid before heating (except if using bain-marie method).
- Microwave: 1–3 minutes
Thermocontact oven: 10–15 minutes (110°C max)
Convection or steam oven: 5–10 minutes (110°C)
- Bain-Marie: 20 minutes