Long life sterilised minced dishes (no residue)

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Long life sterilised minced dishes (no residue) team meat or fish with vegetables and carbohydrates. Nutritionally well-balanced ready-to-heat dishes with wide appeal and suitability

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Advantage

Sterilised, bacterially safe, nutritionally well-balanced.

Description
Nutritional values
Suggestions for use

Ingredients

Beef and pasta - Beef (40%), water, precooked pasta (25%) (durum wheat semolina (gluten)), sunflower oil, salt, flavouring, natural spice extract, spices. May contain traces of egg.
Poultry with coquillettes (40%), precooked coquillettes (25%), (durum wheat semolina (gluten)), water, sunflower oil, salt, flavouring, natural flavouring, pepper. May contain traces of egg.

As an indication, non-contractual data

Packaging

300g tray (24 per box)

Storage

Keeps for up to 12 months - Store in a stable environment. Refrigerate after opening, and consume within 48 hours.

Nutritional value for 100g
Energy (kcal)	168
Energy (kj)	698
Fat (g)	11,6
Of which saturates (g)	3,1
Carbohydrates (g)	6
Of which sugars (g)	<0,5
Fibre (g)	9,4
Protein (g)	0,7
Salt (g)	0,72

As an indication, non-contractual data

Val-Nut-PCsteril-SansSel-Residu

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Heating: pierce or peel back lid before heating (except if using bain-marie method).
- Microwave: 1–3 minutes
Thermocontact oven: 10–15 minutes (110°C max)
Convection or steam oven: 5–10 minutes (110°C)
- Bain-Marie: 20 minutes