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Long life sterilised minced dishes (no residue) team meat or fish with vegetables and carbohydrates. Nutritionally well-balanced ready-to-heat dishes with wide appeal and suitability
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Nutritional value for 100g | |
---|---|
Energy (kcal) | 168 |
Energy (kj) | 698 |
Fat (g) | 11,6 |
Of which saturates (g) | 3,1 |
Carbohydrates (g) | 6 |
Of which sugars (g) | <0,5 |
Fibre (g) | 9,4 |
Protein (g) | 0,7 |
Salt (g) | 0,72 |
Heating: pierce or peel back lid before heating (except if using bain-marie method).
- Microwave: 1–3 minutes
Thermocontact oven: 10–15 minutes (110°C max)
Convection or steam oven: 5–10 minutes (110°C)
- Bain-Marie: 20 minutes