Long life sterilised low-salt minced dishes

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Long life sterilised minced dishes team meat or fish with vegetables and carbohydrates. Nutritionally well-balanced ready-to-heat dishes with wide appeal and suitability

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Advantage

Sterilised, bacterially safe, nutritionally well-balanced.

Description
Nutritional values
Suggestions for use

Ingredients

Turkey and French beans - Turkey (30%), French beans (30%), potato, water, onion, maltodextrin, sunflower oil, salt, natural spice extract, spices.

Beef and carrots- carrot (49%), beef (30%), water, onion, maltodextrin, sunflower oil, salt, natural spice extract, spice

Spring chicken - Vegetables (52% (carrot), potato, French beans, onion, turnip), poultry meat (30%), water, maltodextrin, sunflower oil, salt, natural spice extract, spice

As an indication, non-contractual data

Packaging

300g plate (24 per box)

Storage

Keeps for up to 12 months. Store in a stable environment. Refrigerate after opening, and consume within 48 hours.

Nutritional value for 100g
Energy (kcal)	106
Energy (kj)	443
Fat (g)	4,4
Of which saturates (g)	0,7
Carbohydrates (g)	8
Of which sugars (g)	0,5
Fibre (g)	7,8
Protein (g)	1,2
Salt (g)	0,56

As an indication, non-contractual data

Val-Nut-PCsteril-SansSel-Residu

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Heating: pierce or peel back lid before heating (except if using bain-marie method).
- Microwave: 1–3 minutes
Thermocontact oven: 10–15 minutes (110°C max)
Convection or steam oven: 5–10 minutes (110°C)
- Bain-Marie: 20 minutes