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Long life sterilised minced dishes team meat or fish with vegetables and carbohydrates. Nutritionally well-balanced ready-to-heat dishes with wide appeal and suitability
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Nutritional value for 100g | |
---|---|
Energy (kcal) | 106 |
Energy (kj) | 443 |
Fat (g) | 4,4 |
Of which saturates (g) | 0,7 |
Carbohydrates (g) | 8 |
Of which sugars (g) | 0,5 |
Fibre (g) | 7,8 |
Protein (g) | 1,2 |
Salt (g) | 0,56 |
Heating: pierce or peel back lid before heating (except if using bain-marie method).
- Microwave: 1–3 minutes
Thermocontact oven: 10–15 minutes (110°C max)
Convection or steam oven: 5–10 minutes (110°C)
- Bain-Marie: 20 minutes