Gel'Clear Grade 1–3

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Gel’Clear thickener dissolves instantly in hot or cold drinks (coffee, tea, fruit juice, milk), soups or minced food. Suitable for dysphagia patients (difficulties in swallowing), helps prevent choking.
Can thicken water to grades 1 to 3. Measure included.

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Advantage

No gluten, no lactose, no GMOs, neutral taste and smell, translucent - thickens water without altering its sensory qualities, easily dissolved in hot or cold substances thanks to maltodextrin, xanthan gum is salivary amylase resistant, stable and helps prevent choking

Description
Nutritional values
Suggestions for use

Foods for Special Medical Purposes (FSMP)

Special notice

Consult a doctor before using. Must not constitute the sole source of nourishment. Not suitable for children under 3.

Ingredients

Thickener - xanthan gum, maltodextrin, humectant - potassium chloride.
Free of major allergens.

As an indication, non-contractual data

Packaging

Box of 240g

Storage

Store for up to 24 months in a cool, dry place.
Consume within a month of opening. Best consumed on day of preparation.

Nutritional value for 100g
Energy (kcal)	307
Energy (kj)	1301
Fat (g)	<0,1
Of which saturates (g)	<0,1
Carbohydrates (g)	62,2
Of which sugars (g)	4,7
Fibre (g)	25,1
Protein (g)	2,0
Salt (g)	3,3

Nutritional value per portion
Energy (kcal)	2
Energy (kj)	7
Fat (g)	<0,1
Of which saturates (g)	<0,1
Carbohydrates (g)	0,31
Of which sugars (g)	0,02
Fibre (g)	0,13
Protein (g)	0,01
Salt (g)	0,02

As an indication, non-contractual data

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Use the measure in the box to dose powder. Place powder in container and then add liquid.
Mix with a whisk until powder is dissolved. For small amount, a fork may be used instead of a whisk.
1 box makes 2–4l, depending on texture.