En situation de post-chirurgie buccale, il est nécessaire d’avoir une alimentation adéquate en quantité et en texture afin d’accélérer le processus de cicatrisation, de diminuer les risques d’infections et ainsi éviter une perte de poids significative. Nous proposons des savoureux plats mixés à texture modifiée : fondant en sauce, duomix, plats complets, et aussi des veloutines sucrées et salées. Ces différents plats cuisinés mixés sont également riches en protéines.
These veloutines are suitable for people with chewing difficulties or liable to choking. Covers recommended daily nutrition requirements.
The savoury veloutines provide the protein requirements of patients who underwent bariatric surgery. They are integrated in the second phase (mixed and smoothed) of the post-surgery nutritional procedure. The savoury veloutines are high-protein ready-to-use cooked meals, with a smooth texture.
The meat and vegetables fondants with sauce provide the protein requirements of patients who underwent bariatric surgery. They are integrated in the last phase (soft) of the post-surgery nutritional procedure. These meals are cooked meats in ground texture with a high-protein sauce.
The Duomix range offers meals of meat and vegetables providing the protein requirements of patients who underwent bariatric surgery. They are integrated in the second phase (mixed and smoothed) of the post-surgery nutritional procedure. The Duomix meals are whole meals with a separation of vegetables ad meals.
Mix for high-protein, high-calorie soup. To be consumed as part of a high-protein, high-calorie diet. Recommended in the following situations: increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.) or muscle wasting.
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