Varied dishes with a home-cooked taste. Provides protein and energy to help treat malnutrition. Covers recommended daily nutrition requirements.
The Duomix range offers meals of meat and vegetables providing the protein requirements of patients who underwent bariatric surgery. They are integrated in the second phase (mixed and smoothed) of the post-surgery nutritional procedure. The Duomix meals are whole meals with a separation of vegetables ad meals.
These veloutines are suitable for people with chewing difficulties or liable to choking. Covers recommended daily nutrition requirements.
The meat and vegetables fondants with sauce provide the protein requirements of patients who underwent bariatric surgery. They are integrated in the last phase (soft) of the post-surgery nutritional procedure. These meals are cooked meats in ground texture with a high-protein sauce.
Mix for high-protein, high-calorie soup. To be consumed as part of a high-protein, high-calorie diet. Recommended in the following situations: increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.) or muscle wasting.
The savoury veloutines provide the protein requirements of patients who underwent bariatric surgery. They are integrated in the second phase (mixed and smoothed) of the post-surgery nutritional procedure. The savoury veloutines are high-protein ready-to-use cooked meals, with a smooth texture.
Varied dishes with a home-cooked taste. Provides protein and energy to help treat malnutrition. Covers recommended daily nutrition requirements.
The Duomix range offers meals of meat and vegetables providing the protein requirements of patients who underwent bariatric surgery. They are integrated in the second phase (mixed and smoothed) of the post-surgery nutritional procedure. The Duomix meals are whole meals with a separation of vegetables ad meals.
Mix for high-protein, high-calorie soup. To be consumed as part of a high-protein, high-calorie diet. Recommended in the following situations: increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.) or muscle wasting.
The savoury veloutines provide the protein requirements of patients who underwent bariatric surgery. They are integrated in the second phase (mixed and smoothed) of the post-surgery nutritional procedure. The savoury veloutines are high-protein ready-to-use cooked meals, with a smooth texture.
The meat and vegetables fondants with sauce provide the protein requirements of patients who underwent bariatric surgery. They are integrated in the last phase (soft) of the post-surgery nutritional procedure. These meals are cooked meats in ground texture with a high-protein sauce.
These veloutines are suitable for people with chewing difficulties or liable to choking. Covers recommended daily nutrition requirements.
The savoury veloutines provide the protein requirements of patients who underwent bariatric surgery. They are integrated in the second phase (mixed and smoothed) of the post-surgery nutritional procedure. The savoury veloutines are high-protein ready-to-use cooked meals, with a smooth texture.
The meat and vegetables fondants with sauce provide the protein requirements of patients who underwent bariatric surgery. They are integrated in the last phase (soft) of the post-surgery nutritional procedure. These meals are cooked meats in ground texture with a high-protein sauce.
These veloutines are suitable for people with chewing difficulties or liable to choking. Covers recommended daily nutrition requirements.
The Duomix range offers meals of meat and vegetables providing the protein requirements of patients who underwent bariatric surgery. They are integrated in the second phase (mixed and smoothed) of the post-surgery nutritional procedure. The Duomix meals are whole meals with a separation of vegetables ad meals.
Mix for high-protein, high-calorie soup. To be consumed as part of a high-protein, high-calorie diet. Recommended in the following situations: increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.) or muscle wasting.
Our dietician is at your service:
04 82 78 01 53
Monday to Friday,
From 9am to 12am, and from 2pm to 5pm
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