Protein-rich madeleine cake

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These protein-rich madeleine cakes are recommended as part of malnutrition treatment. Ideal at breakfast or as a snack. Perfect with a hot or cold drink.

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Advantage

Rich in proteins to help prevent muscle wasting, rich in calcium and vitamin D for bone health, high in vitamins B1, B2, B6, B9 and B12. Finger food helps patients remain autonomous

Description
Nutritional values
Suggestions for use

Foods for Special Medical Purposes (FSMP)

Special notice

Consult a doctor before using.
Must not constitute the sole source of nourishment.
Not suitable for children under 3.

Ingredients

Egg, sugar, water, wheat flour, butter (milk), sorbitol, glucose syrup, wheat gluten, rice proteins, hydrolysed wheat gluten, glycerol, milk proteins, vitamins and minerals (magnesium, phosphorous, calcium, iron, zinc, selenium, vitamins D3, B1, B2, B6, B12, folic acid), powdered egg white, emulsifiers - E471, E481, E472b and E477, raising agent - E450 and E500, flavouring (sulfites), salt, skimmed milk powder, glucose syrup, inactive yeast, colouring - E101.
May contain traces of nuts and soya.

As an indication, non-contractual data

Packaging

Net weight - 2000g for 50 units
Average unit weight - 40g
2 cakes per packet
Box of 50 packets

Storage

Keeps for up to 90 days in a cool, dry place.

Nutritional value for 100g
Energy (kcal)	367
Energy (kj)	1541
Fat (g)	13,8
Of which saturates (g)	7,8
Carbohydrates (g)	45,6
Of which sugars (g)	25,2
Fibre (g)	0,5
Protein (g)	19,4
Salt (g)	0,15
Vitamin D (μg)	8,4
Vitamin B1 (mg)	0,57
Vitamin B2 (mg)	0,47
Vitamin B6 (mg)	0,87
Vitamin B9 (μg)	150
Vitamin B12 (μg°	2,1

As an indication, non-contractual data

Val-nut-Madeleines-longues-hp-hc

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