Lactose-free sweetened Cremeline

Availability date: 2016-10-07

Ref.:

CREMELINE is a ready-to-use high-protein, high-calorie sterilised cream recommended in the following situations: swallowing difficulties, increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.), muscle wasting or lactose intolerance.

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Advantage

Range of flavours to prevent boredom, gluten and lactose free - suitable for diabetic patients

Description
Nutritional values
Suggestions for use

Foods for Special Medical Purposes (FSMP)

Special notice

Consult a doctor before using.
Must not constitute the sole source of nourishment.
Not suitable for children under 3.

Ingredients

Vanilla - Water, milk proteins, cream, maltodextrin, rapeseed oil, inuline, modified tapioca starch, fructose, modified corn starch, emulsifier - mono- and diglycerides of fatty acids - thickeners - guar - flavouring - gelling agent - carageenans - acidity regulator - potassium citrate, sweetener - sucralose.
Coffee - Water, milk proteins, cream, maltodextrin, rapeseed oil, inuline, modified tapioca starch, modified corn starch, fructose, emulsifiers - mono- and diglycerides of fatty acids - thickeners - guar - flavouring - gelling agent - carrageenans - acidity regulator - potassium citrate.
Lemon - Water, milk proteins, cream, maltodextrin, rapeseed oil, inuline, modified tapioca starch, fructose, modified corn starch, emulsifiers - mono- and diglycerides of fatty acids - thickeners - guar - flavouring - gelling agent - carrageenans - acidity regulator - potassium citrate, sweetener - sucralose.
Apricot - Water, milk proteins, cream, maltodextrin, rapeseed oil, modified tapioca starch, modified corn starch, emulsifiers - mono- and diglycerides of fatty acids - thickeners - guar - flavouring - gelling agent - carrageenans - acidity regulator - potassium citrate - sweetener - sucralose, colouring - betacarotene E160a.

As an indication, non-contractual data

Packaging

Box of 24 pots of one flavour
1 pot = 125g

Storage

Keeps for up to 18 months at 4–25°C. Once opened, refrigerate and consume with 24 hours.

Nutritional value for 100g
Energy (kcal)	150
Energy (kj)	627
Fat (g)	6,2
Of which saturates (g)	2,4
Carbohydrates (g)	13,4
Of which sugars (g)	3,4
Fibre (g)	2,5
Protein (g)	10
Salt (g)	0,075
Vitamin B1 (mg)	0,01
Vitamin B2 (mg)	0,11
Vitamin E (mg)	0,92

Nutritional value per portion
Energy (kcal)	190
Energy (kj)	783
Fat (g)	7,8
Of which saturates (g)	3
Carbohydrates (g)	16,75
Of which sugars (g)	4,25
Fibre (g)	3,1
Protein (g)	12,5
Salt (g)	0,1
Vitamin B1 (mg)	0,02
Vitamin B2 (mg)	0,14
Vitamin E (mg)	1,15

As an indication, non-contractual data

Val.Nut Cremeline DB SL edulc

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1–3 pots per day.

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